An estimated 2.4 billion people—almost one-third of our planet—don't have access to adequate nutrition, 811 million people don't have enough food, and one-third of the world’s food is wasted annually. Saving and repurposing just half of this waste could feed almost all of the undernourished people in the world. This #WorldHungerDay, revisit these insights to understand how major food banks, healthcare payers, and other organizations are rising to the challenge.
The rising risk of a global food crisis
War in Ukraine: Twelve disruptions changing the world
Author Talks: Food and inequality in America
Patients struggle with unmet basic needs: Medical providers can help
McKinsey for Kids: (Food) waste not, want not
How healthcare payers can expand nutrition support for the food insecure
Making a difference with data: What it can mean for food banks
Where are vulnerable populations who may be impacted by COVID-19 across the United States?